Yellow Kratom Yellow Maeng Da

✅ Yellow Kratom – Yellow Maeng Da

An interesting variant of kratom with a different drying method. Yellow Maeng Da is created by specifically processing green or white leaves, giving them a typically light yellow hue.

🌍 Origin and processing

  • Origin: Indonesia – Jongkong region, West Kalimantan

  • Harvest: Leaves picked by hand – usually from white or green veins

  • Processing: Unique fermentation or extended drying creates a yellow hue

  • Grinding: Nano-grinding – fine texture

  • Sterilization: Performed by gamma irradiation in accordance with hygiene standards

  • Transport: Air transport directly to the Czech Republic to maintain freshness

📌 Interesting facts

  • The yellow hue is created by a specific combination of drying and ripening of the leaves

  • The Maeng Da variant is known for its consistent selection of raw materials from the higher parts of the tree.

  • The powder has a light, slightly yellowish tint and a very smooth grind.

  • Quality control takes place in the Czech Republic in a controlled environment

📦 Storage recommendations

  • Keep away from light, moisture and heat.

  • After each opening, close carefully, ideally in an airtight container.

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